Double culatta

Rocado cordovan in double culatta.

Normally cordovan is cut in half (single buttock) during production but these are made without cutting and therefore they come out as double culatta (an Italian word for rump).

They are suitable if you want to produce belts in one piece.

However buyers need to be aware that double culatta will always have a non-cordovan layer in between each single shell.


* CLASSIC


* MARBLED


* MUSEUM